It’s hardly fair that most of us only get to enjoy the taste of s’mores during summertime bonfires. Just as unfair is the idea that making progress with our physique and athletic performance, and enjoying tasty treats have to be mutually exclusive. With the release of Core GROW, and our new S’more Cupcake recipe- justice has been served. Get in the quality calories you need to grow while still enjoying summertime favorites - cupcakes and s’mores!
Ingredients
Dry Ingredients:
- 3 Scoops (148g) S’mores CORE GROW
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 pinch of salt
Optional: Mix chocolate chips into the batter or top each cupcake once batter is spooned into individual wells
Wet Ingredients:
- ½ cup (120g) canned pumpkin
- 3/4 cup zero calorie sweetener
- 100g egg substitute
- 1 tbsp vanilla extract
- ¼ cup plain nonfat Greek yogurt
- ¼ cup Fairlife Chocolate Milk
Directions
Preheat the oven to 350° Fahrenheit. Combine all ingredients, except chocolate chips, and mix well. Evenly spoon batter into 6 wells of a cupcake pan. Place in the oven for 14-16 minutes. Remove and let cool slightly before topping with your favorite icing and enjoying! Store leftovers in the refrigerator.
Macros
- Serving Size: 1 Cupcake (without icing or chocolate chips)
- Servings: 6 Cupcakes
- 122 calories
- 2g Fat
- 16g Carbohydrate
- 10g Protein
